A greenfield 700,000 SF pork processing plant-one of the largest USDA-grade facilities of its kind-built to full sanitary, refrigeration, and inspection standards while hitting an aggressive commissioning date.
Massive utility and refrigeration loads, USDA sanitary construction throughout, long-lead equipment coordination across dozens of vendors, and a fixed commissioning window tied to production commitments.
Design management, trade and schedule buyout, equipment coordination, and field execution with weekly cost-to-complete and quality checkpoints through commissioning.
Plant delivered on schedule and commissioned to USDA standards, with utilities, refrigeration, and process equipment coordinated to support full-rate production from startup.


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