An addition to an operational pork processing plant priced at roughly $1,200 per square foot, built around live production without interrupting the line.
Construction around an active, running plant; protecting food safety and sanitation during the work; and phasing access so production never stopped.
Construction management and coordination around live operations, phasing, temporary partitions, off-hour work, and tight equipment and utility tie-ins.
Capacity added with production continuity protected throughout, and food safety controls maintained during construction.
Book a 15-minute feasibility call and we'll surface the biggest cost, schedule, and operational risks early.
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